STUDY CONCERNING SOME QUALITATIVE FEATURES

OF SEVERAL NEW SWEET PEPPER HYBRIDS, IN THE

CLIMATOLOGICAL CONDITION OF ALMĂJ-IŞALNIŢA COUNTY

Dinu Maria,V. M. Cimpoiaşu, I. Pintilie

ABSTRACT

The world�s actual trend gives a special importance to the quality of the products from sustainable agricultural perspective.

Our experiences reveal that the highest vitamin C content was obtained for crop obtained in plastic tunnel by hybrids Sgy Beauty (110 mg/100g).

We obtain the common dimension for fruits, the approximate size (length and diameter) of all hybrids was between 7-11 cm  (for length) and 5-9 cm (for diameter).